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Lobster Mash Topped Fish Pie

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Code Size/Type Price  
D2247 Serves 4 £24.95
  • Description
    • We love fish pie, and we know you do too. This new version is terrific, better than we’ve tasted in any fancy pants gastropub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It’s supplied in a tray covered with our best homemade, hand-piped lobster mash ready to bake. 

  • Cooking
    • remove tray from bag, allow to defrost and place in a preheated oven at 160c for 25-35 minutes until golden brown and hot throughout.
  • Storage
    • Fridge: Minimum 7 days
  • Ingredients
    • Filling: Fresh scottish salmon (FISH), Sole (FISH), Smoked haddock (FISH), Mussels (MOLLUSCS), Prawns (CRUSTACEANS), White wine, Cream (MILK), Butter (MILK), Flour (CEREALS), Onions, Tarragon & Seasoning. Topping: Potato, Butter (MILK), Lobster oil. Allergens in capital letters

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