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Lobster Bisque

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Earliest delivery:
Code Size/Type Price  
D2410 1.5l Kilner Jar Serves 6 £10.95
D2409 500ml Serves 2 £5.50
  Price per head  2.05 Approx per head
  • Description
    • This silky smooth bisque is served in Forman’s Restaurant. Lobster shells are roasted off to intensify the flavour then flambéed in cognac to add a gentle kick. A rich stock is made with the shells then we add double cream, a touch of tomato puree and butter. It’s sublime. The large bisque serves six so makes a very easy, very classy dinner party starter for less than £1.70 a head – in Scott’s or Sheekeys you’d pay a small fortune – or a memorable canapé served as shown in a smart shot glass.  

  • Cooking
    • Warm through in a non-stick saucepan over a gentle heat.
  • Storage
    • Fridge: Minimum 13 days, unopened
      Freezer: 3 months, requires decanting
  • Ingredients
    • D2410: Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks, Garlic, White wine, Flour (CEREALS), Butter (MILK) and seasoning. Allergens in capital letters
      D2409: Scottish Lobster (CRUSTACEANS), Brandy, Cream (MILK), Tomato puree, Carrots, Leeks, Garlic, White wine, Flour (CEREALS), Butter (MILK) and seasoning. Allergens in capital letters

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