Lemon & Pistachio Cake

• Description

  • >Order by 10am for next day delivery> It’s a great combination, lemon and pistachio. A little bit Med, a little bit North African, a little bit East End of London. The sharp kick of lemon counters the sweetness of the pistachios perfectly and it goes down jolly nicely with a glass of Chapel Down Nectar dessert wine from Kent.

• Cooking
  • Ready to serve.
• Storage
  • Fridge: Minimum 7 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Unsalted butter, free range eggs, caster sugar, plain flour, pistachio nuts, lemon & bourbon vanilla.