l'Artisan Du Chocolat Couture Chocolates

These couture chocolates are made by infusing fragrant flowers, spices, herbs in cream and mixing this cream with chocolate to create a soft ganache. Each infusion is matched to specific cocoa beans to enhance or complement the flavour. The ganache is spread onto marble tables to cool, then cut into individual rectangular pieces. These pieces pass though a curtain of tempered chocolate to protect them and to apply the decoration: fork lines, sprinkle of sesame seeds or intricate and colourful designs. There are 45 flavours and new ones are regularly developed. Some are traditional such as pure plantations ganaches, orange, ginger or rose. Many are surprising such as banana and thyme, black cardamom, lumi (sun dried lime), chestnut tree honey, tonka beans and sea salted caramel. “Impeccably sourced ingredients and highly inventive fillings make l’Artisan du Chocolat’s chocolates the best in the world” say The Sunday Times. We agree.