Receive our Special Offers directly in your email inbox!
Exclusive Forman & Field recipes and tips from our in-house chefs!
Tell someone you know about this product.
An original Worcestershire recipe handed down for generations and produced for us by Chef Kit. A former gold winner at The Great Taste Awards.
Runner beans, onions, vinegar, sugar, cornflour and spices. Prepared with 28g runner beans and 22g onion per 100g.
oes not require refrigeration, keep cool
› Chicken Liver & Brandy Parfait on Melba Toast with Runner Bean Chutney and Warm Green Bean Salad
Read what our customers have to say about:
A lovely, interesting range of food from independant suppliers.
Delicious - thank you.
Telegraph
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
Colcannon
Colcannon is mashed potato with shredded cabbage Serve it with our Steak & Guinness ...
Irish Cheese Selection
Ireland produces some wonderful cheeses. Cashel Blue is rapidly becoming a classic ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...
Mother's Day Breakfast In Bed
A genius idea even though we say it ourselves. H. Forman & Son smoked salmon, Rinkoff’s sourdough ...
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...