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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Kit's Pickled Shallots
These pickled shallots are a great accompaniment to our Montgomery's Cheddar. A former silver winner at The Great Taste Awards.
Kit's Kitchen Chutneys
A range of fresh and zingy chutneys handmade by the brilliant Chef Kit Bamford. The Red Onion & Orange recipe was brought to England from India in...
Black Cod in Miso Sauce
We’ve been supplying some of London’s best and most fashionable Japanese restaurants ...
Denbies Redlands 2006 Red Wine
Denbies Wine Estate is one of the growing number of first rate vineyards in the ...
Boerewors
Inspired by the World Cup, Simply Real Sausages have created this South African delicacy ...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...