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There are two aristocratic cheddars out there right now. One is Montgomery's, the other is Keen's. It's a real cracker, slightly spicier and sharper than Monty's. Made at Moorhayes Farm near Wincanton in Somerset by the Keen family with unpasteurised milk from their herd of cows which grazes on the lush pastures at the northern end of the Blackmoor Vale.Tom Parker-Bowles is a fan of this "masterful cheese... powerful and mature". If you only buy one cheese...
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Colston Bassett Stilton
Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic...
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Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...