Colston Bassett Stilton

Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic...

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Musk's of Newmarket Sausages

The Musk's recipe has remained a closely guarded secret since 1884. The sausages are carefully made in small batches by hand using only the finest...