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Recommended to us by Bernard Alessi of Simple Simon's Pies, Jimmy Bogle makes the haggis to end them all. It involves natural casings, Scottish oatmeal and a heady concoction of spices. Serve "the chieftain o' the puddin'-race", as Burns would have said, with neeps and tatties.
Lamb liver, lamb hearts, oatmeal, suet, onions, salt, pepper, spices.
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Black and White Puddings
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