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Ireland produces some wonderful cheeses. Cashel Blue is rapidly becoming a classic blue. Coolea, hand made on the mountain farm of Dick and Sinead Willems is akin to a top class Dutch Gouda. Adrahan, a semi-soft cheese with a pungent aroma, has a buttery textured honey-coloured centre with a complex delicate flavour. And St Tola is a multi award-winning organic goats cheese. A fabulous selection for any occasion.
Coolea - Pasteurised Cows Milk, Traditional Rennet. Not suitable for vegetarians. Cashel Blue - Pasteurised cows milk, vegetable rennet. Suitable for vegetarians. Adrahan - Pasteurised Cows Milk, Vegetable Rennet. Suitable for Vegetarians. St Tola - Organic unpasteurised goats milk, vegetable rennet. Suitable for vegetarians.
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