Homemade Scotch Eggs

• Description

  • >Order by 10am for next day delivery> Scotch eggs, cooked badly, can taste like sawdust. It’s a crime against a great British delicacy. We redress the balance with a perfectly boiled egg – still soft in the centre – wrapped in free range, Gloucester Old Spot breed sausagemeat with sage, mace and rolled in extra crisp panko breadcrumbs. A revelation. Honestly, you have to try them.

• Cooking
  • Take out of the fridge 30 minutes before serving.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Not suitable for home freezing
• Ingredients
  • Free range eggs, pork sausage meat, sage, mace, onion, panko breadcrumb, milk, flour, salt & pepper