Herb Mash

• Description

  • >Order by 10am for next day delivery> Mash is becoming something of an institution around these here parts. Buttery, creamy and laced with wonderful green herbs. The dill makes it a perfect partner to fresh wild salmon or sea trout. Gluten Free.

• Cooking
  • Transfer to an oven-proof dish and cook in a 180C oven for 15 minutes or until piping hot. Or microwave on full power for 3 minutes.
• Storage
  • Fridge: Minimum 6 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Potato, whipping cream, parsley, chervil, chives, tarragon, unsalted butter, olive oil, salt & pepper.