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Hand-made Flamiches

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Earliest delivery:
Code Size/Type Price  
F3284 Classic Lorraine x6 £24.95
F3286 Smoked Salmon & Leek x6 £24.95
F3285 Spinach & Ricotta x6 £24.95
F3278 Selection x6 (2 of each variety) £24.95
  • Description
    • >Order by 10am for next day delivery> 

       

      What’s a flamiche? Well it’s an even more scrumptious quiche made by Lloyd Hardwick and his team with free range egg yolks (no whites) and cream. The taste is richer and creamier. Absolutely delicious.

       

       You get six flamiches in all; two London Cure Smoked Salmon & Leek, two Spinach and Ricotta (V) and two classic Lorraines. 

  • Cooking
    • Ready to serve or warm through for 15 minutes in a 200C oven.
  • Storage
    • Fridge: Minimum 6 days, unopened
      Freezer: Can be frozen for up to 3 months
  • Ingredients
    • F3284: Smoked bacon, Gruyere cheese (MILK), Onion, Parsley, Plain flour (CEREALS), unsalted butter (MILK), Free range EGGS, Whipping cream (MILK) & seasoning.

      F3286: Fresh Scottish Salmon (FISH), Leeks, Plain flour (CEREALS), unsalted butter (MILK), Free range EGGS, Whipping cream (MILK) & seasoning.

      F3285: Spinach, Onion, Ricotta (MILK), Plain flour (CEREALS), unsalted butter (MILK), Free range EGGS, Whipping cream (MILK), Nutmeg & seasoning.

      F3278: See individual varieties for ingredients

      Allergens In BOLD CAPITAL LETTERS

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