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Laverstoke Park is an organic/biodynamic farm in Hampshire with a herd of over 1500 water buffalo. World water buffalo authority Bob Palmer was recruited along with mozzarella expert Luca De Rosa to help produce this glorious unpasteurised cheese we will deliver to your door only a couple of days after it is produced. Slow food, fast to your fridge. What could be better? Serve at room temperature.
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