THE BUTCHERS

Ham Hock Terrine with Parsley

We make this classic pressed ham terrine with dry cured ham from free range pigs, fresh parsley and a jelly made from the ham stock. Splendid nosh, best served with Kit Bamford’s addictively cheek-puckering pickled shallots.

Code		Size	Price	Quantity
F3511		300g Serves 4-6	£7.95
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