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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real Sausages, are leaders in gourmet sausages. Ordered by The Ivy and...
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by Bernard Alessi of Simple...
Stokes Lemon Mayonnaise With Lemon Zest
Made with free range egg and lemon zest. Fresh and tangy, it's delicious with fish and seafood. Great Taste Award Winner 2005. Gluen free, no...
Cornish Saffron Cake
This is more of a bread really, a light dough with raisins, currants, sultanas, ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...