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Smoked Fish
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for Smoked Tuna Carpaccio.
Code
Size
Qty
Price
B1160
200g
£5.95
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
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Smoked Tuna Carpaccio
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H. Forman & Son Smoked Wild Halibut
Not too smoky, light, tender and very fashionable. Try serving as part of a smoked fish platter for a great colour and texture contrast. Made with...
B1080
200g
£7.50
H. Forman & Son Smoked Swordfish
Swordfish is an increasingly common sight on fish counters and menues. With good reason: it's meaty, tasty, good value for money. But smoked...
B1170
200g
£5.95
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
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