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› Smoked Fish

H. Forman & Son Smoked Trout Fillets

Delicate trout fillets from Hampshire. Try blending with some lemon and our Horseradish Butter for a sensational smoked fish paté.

Code

Size

Qty

Price

B1100

200g

£5.50

Product Specifications


	Fridge: Min 14 days, unopened
	Freezer: 3 months

No recipes for this product.

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Moniack Castle Horseradish Sauce

A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment to roast beef and various smoked fish.

£2.95 170g

	H. Forman & Son Smoked Eel Fillets
	A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....

B1190

200g

£10.95

	H. Forman & Son Smoked Tuna
	Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...

B1160

200g

£5.95

	London Cure Smoked Scottish Salmon
	A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...

B1072

Hand sliced - 250g

£9.50

B1070

Hand sliced - 500g

£18.50

B1071

Hand sliced - 908g

£31.50

B1073

Whole side - 1.35kg

£34.50