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Smoked Fish
H. Forman & Son Smoked Trout Fillets
Delicate trout fillets from Hampshire. Try blending with some lemon and our Horseradish Butter for a sensational smoked fish paté.
Code
Size
Qty
Price
B1100
200g
£5.50
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
No recipes for this product.
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Moniack Castle Horseradish Sauce
A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment to roast beef and various smoked fish.
£2.95
170g
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
B1190
200g
£10.95
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
B1160
200g
£5.95
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
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Forman & Field
Stour Road, Fish Island, London E3 2NT
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