H. Forman & Son Smoked Haddock Fillets

• Description

  • >Order by 10am for next day delivery> Natural undyed haddock fillets of the very highest quality. Essential for any fish pie, great in kedgeree, marvellous with a soft poached egg for lunch. Our haddock comes from the Faroe Isles.

• Cooking
  • Poach in simmering milk or water for approx. 4-6 minutes or until the fish flakes easily.
• Storage
  • Fridge: Minimum 13 days, unopened
    Freezer: Can be frozen for up to 3 months
• Ingredients
  • Haddock & salt