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Smoked Fish
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce. Recommended by food writer Charles Campion in The Independent Magazine in May.
Code
Size
Qty
Price
B1190
200g
£10.95
Product Specifications
Fridge: Min 12 days, unopened.
Freezer: 3 months
›
Smoked Eel with Black Pudding and Cauliflower Cream
›
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Moniack Castle Horseradish Sauce
A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment to roast beef and various smoked fish.
£2.95
170g
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
Moniack Castle Horseradish Sauce
A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment...
L6140
170g
£2.95
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
Genuine Wild Smoked Scottish Salmon
The original taste of wild smoked Scottish salmon: completely natural, pure, lean, gamey, creamy, lightly oak smoked. We offer either whole sides,...
B1022
Hand carved slices - 200g
£22.95
B1020
Hand sliced - 400g
£45.50
B1023
Hand sliced side - 600g
£59.95
B1021
Hand sliced side - 908g
£89.50
B1010
Whole side - 600g
£53.95
B1011
Whole side - 900g
£79.95
B1013
Whole side - 1.3kg
£114.50
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Forman & Field
Stour Road, Fish Island, London E3 2NT
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