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A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce. Recommended by food writer Charles Campion in The Independent Magazine in May.
Rock salt, oak smoke
› Smoked Eel with Black Pudding and Cauliflower Cream
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The Week
Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
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