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Cod's roe is being rediscovered as a culinary delicacy. When smoked, it develops a lovely rounded flavour, which is why it has long been a staple of the clubs of St James's in London where a savoury course at the end of the meal remains a tradition. After all, not every guest wants a sweet and sickly pud. We love it spread on buttered toast - it's especially good with a breakfast cuppa. Our smoked cods roe is Gluten Free.