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Smoked Fish
H. Forman & Son Smoked Cod's Roe
Spread on hot toast for a quick and tasty breakfast, or try blending with olive oil and lemon for your own home-made taramasalata.
Press release:
›
The Times
Code
Size
Qty
Price
B1090
400g
£11.50
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
No recipes for this product.
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London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
B1190
200g
£10.95
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
Port Of Lancaster Kippers
A pair of the best kippers we could find, produced for us by Port of Lancaster. Simply grill them with a liberal helping of our Horseradish Butter...
B1150
2 fish
£4.95
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
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