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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick learned his trade with them – involving a fillet of...
Simply Real Sausages
Nothing beats sausage and mash, but the quality of the sausage is key. Simply Real Sausages, are leaders in gourmet sausages. Ordered by The Ivy and...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. These brochettes are made with raw tiger prawns, peeled and...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...
Simply Delicious Christmas Cakes
Simply Delicious of Ludlow only ever make small batches of cakes with top quality ...
Irish Cheese Selection
Ireland produces some wonderful cheeses. Cashel Blue is rapidly becoming a classic ...
Colchester Native Oysters
As any Cupid knows there’s something incredibly, er, sexy about oysters, whether ...