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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick learned his trade with them – involving a fillet of...
Macadamia Nut & Fig Cake
A sticky, unapologetically rich cake with ground macadamias, figs and butter. The whole concoction is then infused with a syrup. We make it here at...
Tiger Prawn Brochettes
Don’t even think about barbecuing ready cooked prawns. They’ll be dry and nasty. These brochettes are made with raw tiger prawns, peeled and...
Forman & Field Handmade Pancakes
Just think, within seconds of opening your Forman & Field box and without so much ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Chef's Roasted Apple Pie
Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, ...
Emmett's Hams
Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
