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H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
Crème Anglais
Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.
Rinkoff's Wholemeal Sourdough Bread
This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.
Biddenden Gribble Bridge Rosé
Biddenden Vineyard is Kent’s oldest commercial vineyard, having been established ...
Forman & Field Sausage Rolls
We set out to make the perfect sausage roll. The proof is in the pudding, of course, ...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small ...
Mrs King's Pork Pies
A genuine, thoroughbred Melton Mowbray pork pie.
New Season Grouse
The grouse season is well underway and these underrated birds, hung properly, make ...
