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H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
Crème Anglais
Try this smooth, velvety crème anglais from our chef. That's posh custard to you and me. Delicious.
Rinkoff's Wholemeal Sourdough Bread
This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.
Marinated Rare Breed Pork Chops
Our marinade is one of pink peppercorns, herbs and olive oil. It’s a cracker. The ...
The Purist's Pick Hamper
Think heady summer days, classic British dishes and a glass of Pimm's in hand. A ...
Cornish Plaice Parcels with Lobster, Salmon Mousse & Spinach
This is quite fancy pants. It’s inspired by a Roux brothers recipe – our chef Lloyd Hardwick ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
H. Forman & Son Salmon & Scallop Skewers
The perfect complement to our prawn brochettes. Made with freshly harvested salmon, ...
