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Marinated Fish
H. Forman & Son Gravadlax Wasabi
A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the pallet, perfectly balanced with ginger.
Code
Size
Qty
Price
D2030
200g
£6.95
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
No recipes for this product.
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H. Forman & Son Gravadlax Beetroot
This beautiful beetroot cured salmon makes a stunning display on canapés or fish platters.
D2402
200g
£6.95
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
H. Forman & Son Chef's Gravadlax
Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.
D2010A
200g
£6.95
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
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