Forman & Field
Register Here Log In          
THE FISHMONGERS
H Forman & Son Gravadlax Selection

H Forman & Son Gravadlax Selection

Cured salmon is quite different to smoked salmon but equally delicious. We put together this selection pack with three slices each of our beetroot, wasabi and dill Gravadlax so your dinner party guests can taste your way around the world. The packaging is ultra smart, too, so you could give them all a gift to take home! 



Press release: The Times

Code       Size   Qty Price  
D2011       180g  
£5.50  
Clear all Add to cart

Product Specifications
View details
No recipes for this product.
Go to Online Chef

Those that bought, also bought
Dry Cured Bacon Denhay Farms
Denhay have been farming the Marshwood bay since Commander Streatfield and Lord Hood founded the business in 1954.Their bacon is made from...
 
J5151   Denhay Back Bacon - 200G     £3.50   Add to cart  
J5152   Denhay Smoked Back Bacon - 200G     £3.50   Add to cart  
J5153   Denhay Streaky Bacon - 200G     £2.95   Add to cart  
J5154   Denhay Smoked Streaky Bacon - 200G     £2.95   Add to cart  

Dittys Traditional Oatcakes
These award-winning oat-based cheese biscuits have a delicate flavour and light texture that will add a new dimension to your cheeseboard....
 
R9155   Dittys Traditional Oatcakes     £2.50   Add to cart  
R9156   Dittys Smoked Oatcakes     £2.95   Add to cart  
R9157   Dittys Celery and Pepper Oaties     £2.95   Add to cart  
R9158   Dittys Walnut Oaties     £2.95   Add to cart  

H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
 
B1190   200g     £10.95   Add to cart  
R9156   Dittys Smoked Oatcakes     £2.95   Add to cart  
R9157   Dittys Celery and Pepper Oaties     £2.95   Add to cart  
R9158   Dittys Walnut Oaties     £2.95   Add to cart