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H. Forman & Son Gravadlax & Cured Salmon

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Code Size/Type Price  
D2010A Traditional (Swedish Cure) - 200g - Serves 3-4 £12.50
D2011 Gravadlax mixed selection - 180g - Serves 3-4 £11.50
D2011A *NEW* Gravadlax mixed selection - 480g - Serves 6-10 £29.50
D2284 Gin and Tonic Smoked Salmon - 200g - Serves 3-4 £13.50
D2285 Mojito Cured Salmon - 200g serves 2 - 4 £13.50
  • Description
    • >Order by 10am for next day delivery> 

      Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.  

       

      We also have a Gin & Tonic smoked salmon that was selected by Heston Blumenthal for BA Club Class flights. It’s first class!

  • Storage
    • Fridge: Min 14 days, unopened
      Freezer: 3 months

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