Forman & Field
Register Here Log In          
Delivering Fresh Seasonal British Food
Home |  Online Chef |  Delivery Information |  Supplier features |  Press releases & Cuttings |  Testimonials |  FAQs |  About Us |  Contact Us
THE FISHMONGERS
H. Forman & Son Gravadlax Beetroot

H. Forman & Son Gravadlax Beetroot

This beautiful beetroot cured salmon makes a stunning display on canapés or fish platters.




Code       Size   Qty Price  
D2402   View ingredients   200g  
£6.95  
Clear all Add to cart
Product Specifications
On Fridge Fridge: Min 14 days, unopened
On Freezer Freezer: 3 months
View details
› Beetroot-Cured Salmon Canapes
› Go to Online Chef
Those that bought, also bought
H. Forman & Son Gravadlax Wasabi
A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the pallet, perfectly balanced with ginger.
 
D2030   200g     £6.95   Add to cart  

London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
 
B1072   Hand sliced - 250g     £9.50   Add to cart  
B1070   Hand sliced - 500g     £18.50   Add to cart  
B1071   Hand sliced - 908g     £31.50   Add to cart  
B1073   Whole side - 1.35kg     £34.50   Add to cart  

H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
 
B1190   200g     £10.95   Add to cart  
B1070   Hand sliced - 500g     £18.50   Add to cart  
B1071   Hand sliced - 908g     £31.50   Add to cart  
B1073   Whole side - 1.35kg     £34.50   Add to cart  

2006 © Forman & Field Stour Road, Fish Island, London E3 2NT  |  0208 5252 352  |  info@formanandfield.com