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A spectacular gourmet fish starter, prepared with crayfish tails, wild smoked salmon julienne and keta caviar.
Crayfish tails, salt, wild smoked Scottish salmon, keta caviar, basil, parsley, chives, mayonnaise, lemon juice, black pepper.
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
H. Forman & Son Smoked Haddock Fillets
There's smoked haddock and smoked haddock. Ours is caught off the Faroe Isles. It's ...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...