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› Marinated Fish

H. Forman & Son Chef's Gravadlax

Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.

Code

Size

Qty

Price

D2010A

200g

£6.95

Product Specifications


	Fridge: Min 14 days, unopened
	Freezer: 3 months

No recipes for this product.

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Sweet Mustard & Dill Sauce

Not as sharp as most mustard sauces. Serve with our gravadlax or with fresh cooked salmon.

£2.95 200ml

Granny's Five Seed Malt Rye Bread

Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye flakes, five seed mix and malt and will keep for a week.

£3.95 1kg

	London Cure Smoked Scottish Salmon
	A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...

B1072

Hand sliced - 250g

£9.50

B1070

Hand sliced - 500g

£18.50

B1071

Hand sliced - 908g

£31.50

B1073

Whole side - 1.35kg

£34.50

	H. Forman & Son Gravadlax Wasabi
	A favourite with sushi afficionados. The wasabi is just a gentle hint at the back of the pallet, perfectly balanced with ginger.

D2030

200g

£6.95

B1070

Hand sliced - 500g

£18.50

B1071

Hand sliced - 908g

£31.50

B1073

Whole side - 1.35kg

£34.50

	Dry Cured Bacon Denhay Farms
	Denhay have been farming the Marshwood bay since Commander Streatfield and Lord Hood founded the business in 1954.Their bacon is made from...

J5151

Denhay Back Bacon - 200G

£3.50

J5152

Denhay Smoked Back Bacon - 200G

£3.50

J5153

Denhay Streaky Bacon - 200G

£2.95

J5154

Denhay Smoked Streaky Bacon - 200G

£2.95