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Smoked Fish
H. Forman & Son Arbroath Smokies
A pair of haddock tied at the tail and smoked over burning hardwood chips. To serve: warm them under the grill with a knob of butter and some freshly ground black pepper.
Code
Size
Qty
Price
B2310
2 fish
£9.50
Product Specifications
Fridge: Min 14 days, unopened
Freezer: 3 months
No recipes for this product.
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Farm Butter Plain Unsalted
Traditional unsalted Farm butter made by the Longman family in the heart of the West Country. This is perfect for cooking and baking or for anyone who is watching their salt intake.
£1.95
250g
Moniack Castle Horseradish Sauce
A hot and strong unbleached horseradish sauce from Scotland. Add 1 tbsp horseradish sauce to 2 tbsp gently whipped cream for an ideal accompaniment to roast beef and various smoked fish.
£2.95
170g
Port Of Lancaster Kippers
A pair of the best kippers we could find, produced for us by Port of Lancaster. Simply grill them with a liberal helping of our Horseradish Butter...
B1150
2 fish
£4.95
Dry Cured Bacon Denhay Farms
Denhay have been farming the Marshwood bay since Commander Streatfield and Lord Hood founded the business in 1954.Their bacon is made from...
J5151
Denhay Back Bacon - 200G
£3.50
J5152
Denhay Smoked Back Bacon - 200G
£3.50
J5153
Denhay Streaky Bacon - 200G
£2.95
J5154
Denhay Smoked Streaky Bacon - 200G
£2.95
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
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