Gun's Glory Game Box : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Gun's Glory Game Box

This game box is brilliant for novices as it contains part-prepared dishes that are simple to cook. Fabulous eating, superb value. Previously frozen during the summer months.
Each box contains:

1 x Game Roulade
4 x Pheasant Fillets
1 x Boneless Pheasant with Apple
6 x Mixed Game Sausages

"It would be insufficient to call it 'good value' as this would not convey the superb quality of contents. The game roulade formed our christmas lunch while the sausages, pheasant breasts and whole pheasant were the centre of several fantastic winter dinners" - Gareth White, Cwmbran

Code		Size	Price	Quantity
H0002	Ingredients IngredientsX Game Roulade: Wild duck and pheasant, orange, thyme, breadcrumbs, salt, leek powder, E223i, sucrose, onion powder, yeast, E330, E300, water. Boneless Pheasant with Apple: pheasant, apple, raisins, water, breadcrumbs, salt, leek powder, E223i, sucrose, onion powder, yeast, E330, E300, water. Mixed Game Sausages: venison, pheasant, pigeon, wild duck, breadcrumbs, salt, leek powder, E223i, sucrose, onion powder, yeast, E330, E300, water.	Serves 16-20	£38.95
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Storage & Cooking Instructions

Fridge: Min 3 days
Freezer: IF DELIVERED FRESH: CAN BE FROZEN UP TO 3 MONTHS IF DELIVERED DEFROSTED (when out of season): DO NOT REFREEZE
Game Roulade: Preheat oven to 200ºC, gas mark 6, remove the packaging (you need to remove the cling film quite carefully so the roulade stays in shape!) and wrap it in foil with a seam at the top. Place on a baking tray and cook for approx 60 minutes. Do keep an eye on it though as conventional ovens do vary. When cooked, remove from oven and let it stand for a good 15 minutes (still covered in foil) before slicing. It should feel firm to the touch. Boneless pheasant: Preheat oven to 190oC. Wrap in foil with a little water or white wine and place in roasting tray. Cook for 45 mins, then remove from the foil and cook for a further 15 to 20 mins. If juices are still pink, put back in the oven for 10 mins.

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