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Granny's Five Seed Malt Rye Bread

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Code Size Price  
R9256 1kg £3.95
  • Description
    • >Order by 10am for next day delivery> Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye flakes, five seed mix and malt and will keep for a week.
  • Storage
    • Fridge: Min 5 days
      Freezer: 3 months
  • Ingredients
    • Water, rye grains, seed mix (sunflower, pumpkin, linseed, sesame, poppy), rye sourdough (water, rye flour), rye flakes, salt, malt. Wheat and yeast free.
  • Reviews
    • Feefo Cutomers Reviews: FeeFo Feedback
      Date Score Customer Comment F&F Response
      05-Jan-2012
      Product#

      The packing and delivery were as excellent as ever. We were very disappointed with the Coq au Vin. The colour was very unappertising and the chicken not at all tender. We will not purchase this again. Overall apart from the excellent service we were not as thrilled with the food as we were the previ...

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      No Comment
      12-Jul-2011
      Product

      Delivery was on time, and the goods arrived undamaged and cooled, however, the packing materials seem to have been previously used for or have otherwise come into contact with fish or seafood products, leaving a rather unpleasant fishy odour on the outside of the cake and mulled pears! Better selec...

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      No Comment
      06-Jul-2011
      Product##

      Very happy with service

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      No Comment
      15-Jun-2011
      Product#

      too solid. grains ware not properly soaked and the bread would have natural malt flavour. Will not buy it again.

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      Thank you for your constructive comments.

      Forman & Field
      13-Jun-2011
      Product#

      The salt beef looks nothing like the illustration and could not be used for a dinner party as intended.

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      No Comment
      05-Apr-2011
      Product#

      overall very good, disapointed that the soup spilt! had to wipe down the other boxes and throw the soup out, I will try again though.

      Read More >
      No Comment

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