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A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.
Smoked salmon (salmon, salt, oak smoke, langoustines, fresh salmon, dill, cream, eggs, seasoning.
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Spiced Tomato Gazpacho
Chef Lloyd’s team in our kitchens make this gazpacho to a traditional recipe but ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...