Gourmet Pork Pies

• Description

  • The meat for these elegant pies is from real free range pigs born and reared outdoors with freedom to roam in large paddocks in Blythburgh, Suffolk. They grow slowly at a much more natural rate than conventionally farmed pigs and in so doing develop fabulous flavour. To top it off the pastry is crisp and the seasoning is spot on.

• Storage
  • Fridge: Min 4 days, unopened
    Freezer: 3 months
• Ingredients
  • F3070: Blythburgh free range pork (50%), flour, bacon (10%), lard, water, breadcrumbs (flour, water, yeast), onion, sugar, salt, egg, chopped parsley, pepper, ginger, nutmeg, jelly (carrots, onion, garlic, ham bones, beef gelatine) QUID: Meat content 39.13%
    May contain traces of bone
    F3071: Blythburgh free range pork (50%), flour, bacon (10%), lard, water, breadcrumbs (flour, water, yeast), onion, sugar, salt, egg, chopped parsley, pepper, ginger, nutmeg, jelly (carrots, onion, garlic, ham bones, beef gelatine)
    May contain traces of bone
    F3060: Blythburgh free range pork (50%), flour, bacon (10%), lard, water, breadcrumbs (flour, water, yeast), onion, sugar, salt, egg, chopped parsley, pepper, ginger, nutmeg, jelly (carrots, onion, garlic, ham bones, beef gelatine)
    May contain traces of bone