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Fresh & Prepared Fish
Gourmet Fish Pie Filling
Large chunks of dover sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in a casserole dish, top with mashed potatoes or pastry and bake in a moderate oven for about 20 minutes for
Code
Size
Qty
Price
D2241
1.5l
£18.95
Product Specifications
Fridge: Min 3 days, unopened
Freezer: 3 months, requires decanting
Place in a pie dish, cover with mash, top with cheddar cheese and back in a preheated oven at 180ºC until golden on top and piping hot throughout, approx 40 minutes.
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Perfect Mashed Potato
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Gourmet Fish Blanquette
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Creamed Potato with Black Truffle Shavings
This wonderful mash is great with bangers , stews, fish pies, virtually anything!
£5.95
500g
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