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Gourmet Fish Pie Filling

Gourmet Fish Pie Filling

Large chunks of dover sole, smoked haddock, salmon, mussels and prawns in a béchamel sauce scented with parsley, chives and tarragon. Simply place in a casserole dish, top with mashed potatoes or pastry and bake in a moderate oven for about 20 minutes for




Code       Size   Qty Price  
D2241   View ingredients   1.5l  
£18.95  
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Product Specifications
On Fridge Fridge: Min 3 days, unopened
On Freezer Freezer: 3 months, requires decanting
Cooking instructions Place in a pie dish, cover with mash, top with cheddar cheese and back in a preheated oven at 180ºC until golden on top and piping hot throughout, approx 40 minutes.
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› Perfect Mashed Potato
› Gourmet Fish Blanquette
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