Gourmet Fish Pie Filling
||1.5l Serves 6
>Order by 10am for next day delivery> Fish pie is a great dish but it’s a bit long-winded to prepare. We know you’re busy people so we do the hard work for you. The quality of fish is outstanding, as you would imagine, and the sauce is a proper velouté made with fresh stock, butter and cream. One of our best sellers.
- Transfer contents to a pie dish, cover with mash, top with cheddar cheese and bake in a preheated oven at 180ºC until golden on top and piping hot throughout, approx 20-30 minutes.
Fridge: Presented in re-usable kilner jar, requires refrigeration. Minimum 9 days, unopened
Freezer: Presented in re-usable kilner jar, decant to freeze for up to 3 months
- Salmon, dover sole, mussels, smoked haddock, prawns, cream, white wine, flour, unsalted butter, tarragon, salt & pepper.