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Homemade Scotch Eggs
Not since the humble pasty has such a wonderful dish been so abused by so many. We redress the balance with a perfectly boiled egg – just soft in the...
Horseradish & Chive Mash
Our mash is becoming quite a signature dish, it’s just so darned creamy. This new recipe was made for beef dishes but it’s just as good with smoked...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
NEW SEASON Fresh Wild Scottish Salmon
This is a rare treat. Salmon connoisseurs wait for this moment all year, the moment when the first fish of the season arrive. Because the first fish...
Trealy Farm Charcuterie Platter
From the hottest name in British charcuterie this fabulous platter consists of melt-in-the-mouth Monmouthshire Ham, beefy Bresaola, luscious Lomo and...
'The Afternoon Tea Pick' Picnic Hamper
The expression you’re looking for is “died and gone to heaven”! Contains: Smoked Salmon & Cucumber Sandwiches Goat's Cheese & Spinach Quiches Scones...
'The Finger Pick' Picnic Hamper
The perfect hamper for people who like the idea of a picnic but can’t imagine anything worse than having to cut food whilst keeping a Frindall-esque...
'The Purist's Pick' Picnic Hamper
Long before they’ve found their riverside idyll – no sheep, no ants, no teenagers – picnic purists will be licking their lips at the prospect of this...
'The Top Pick' Picnic Hamper
Our premium picnic hamper is a cornucopia of mouthwatering delights. Contains: Prawn Salad with Lemon & Horseradish Chicken, Duck & Pistachio Terrine...
Baked Lemon Tart
An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...
British Salami
Wild boar is a native species and back in fashion thanks to its healthy, low fat meat. The Real Boar Company raises its animals in mixed woodland,...
Fresh Foie Gras de Canard
Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
Traditional Cheese Selection
A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Hawes Wensleydale 250g, Tunworth 250g...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Forman & Field's Chicken Liver & Brandy Parfait
A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.
H. Forman & Son Wild Scottish Salmon Pate
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
Forman & Field Terrines
Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...
Popina Gooseberry & Elderflower Tart
London-based Popina bakery has a great slogan: Food artistry for the soul. And so it is. Isidora Popovic’s biscuits and tarts look as gorgeous as...
Gourmet Salmon & Langoustine Terrine
A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
Organic Walnut Sourdough Bread
This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...
Game Pie
A rich combination of pheasant, pork, pigeon, chicken liver, prunes, cinnamon, giner and armagnac encased in a delicious pastry case. "The meat...
Chapel Down Brut Sparkling Wine
Our love affair with English wines continues. This award-winner, with its biscuity character and gentle fizz, is a joy to drink. If you can find a...
Popina Assorted Tartlets
Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome ingredients...
Cornish Pasties
A pasty is the complete package, the perfect all-in-one fast food. These award-winning beauties are made by hand by the family run Barnett Fare from...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
Biddenden Gamay 2009
Gamay is the grape they favour in Beaujolais so that should give an idea of what to ...
Cannon of Salt Marsh Lamb
Fabulous, full-flavoured Welsh salt marsh lamb from the Rhug Estate. A cannon is the ...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together ...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable ...
