GIFTS & HAMPERS

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Baked Lemon Tart

An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...

Fresh Foie Gras de Canard

Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...

Traditional Cheese Selection

A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Hawes Wensleydale 250g, Tunworth 250g...

Wild Boar Salami

Wild boar is a native species and back in fashion thanks to its healthy, low fat meat. The Real Boar Company raises its animals in mixed woodland,...

Alderton Ham

This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...

Forman & Field's Chicken Liver & Brandy Parfait

A gourmet terrine devised by chef Lloyd Hardwick. This sublime Chicken Liver and Brandy Parfait is a truly gourmet treat.

H. Forman & Son Wild Scottish Salmon Pate

This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....

Forman & Field Terrines

Made here in our state-of-the-art kitchens under the guidance of Roux-trained Lloyd Hardwick, these terrines make a sumptuous yet simple starter for...

H. Forman & Son Smoked Swordfish

Swordfish is an increasingly common sight on fish counters and menus. With good reason: it's meaty, tasty, good value for money. But smoked...

Gourmet Salmon & Langoustine Terrine

A sumptuous terrine made here at Forman & Field with smoked salmon, gravadlax, fresh salmon and a rich seam of langoustines through it's centre.

H. Forman & Son Smoked Tuna

Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...

Organic Walnut Sourdough Bread

This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...

Air Dried Mutton

Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...

Chapel Down Brut Sparkling Wine

Our love affair with English wines continues. This award-winner, with its biscuity character and gentle fizz, is a joy to drink. If you can find a...

Popina Assorted Tartlets

Rich, sweet, and oh-so-delicious, these tartlets make an attractive addition to Popina's range of tasty sweet treats. Made with wholesome ingredients...

Cornish Pasties

A pasty is the complete package, the perfect all-in-one fast food. These award-winning beauties are made by hand by the family run Barnett Fare from...

Chapel Down Bacchus White Wine 2007

A perfect aperitif wine, delicious on its own, with a soft, honeyed nose and a gentle spritz. You could quite easily quaff several glasses before the...

Organic Popina Biscuits

Isidora Popovic, founder of London-based Popina, celebrates 'culinary art' in these sensational organic biscuits made from fresh, natural ingredients...