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› Picnic
23
Chapel Down English Rose
There's nothing better than a chilled glass of rose on a warm summer's day, and this one fits the bill perfectly. Owen Elias, head winemaker at...
R9403
75cl
£9.95
R9404
6 bottles x 75cl
£53.50
Metfield Quiches
A fresh seasonal range of deliciously tasty quiches with the freshest, top quality local ingredients and incredibly good short crust pastry. Made by...
F3230
Bacon and Egg Open Pie with Norfolk Dapple Cheese - 2 portion
£7.50
F3235
Bacon and Egg Open Pie with Norfolk Dapple Cheese - 12 portion
£29.95
F3200
Crab & Watercress, serves 2-4
£7.95
F3205
Crab & Watercress, serves 12-14
£29.95
F3220
Goats Cheese & Spinach, 2-4 portion
£7.50
F3225
Goats Cheese & Spinach, serves 12-14
£29.95
NEW Popina Spring and Summer Savoury Tarts
Popina is an award-winning artisan bakery based in London. It is led by Isadora Popovic, a Goldsmiths Art College Graduate who received support from...
F3730
Potato and Spring Onion 20CM
£7.95
F3731
Potato and Spring Onion 10CM
£3.50
F3732
Organic Spelt Crust Vintage Cheddar & Leek 10cm - Serves 1-2
£3.50
F3733
Organic Spelt Crust Vintage Cheddar & Leek 20cm, Serves 6-8
£9.95
F3737
Organic Spelt crust Spinach & Tomato Tart 20cm, serves 6-8
£9.95
F3736
Organic Spelt Crust Spinach & Tomato Tart, 10cm, serves 1-2
£3.50
F3739
Tomato, Goats Cheese & Basil Tart, 20cm, serves 6-8
£7.50
F3738
Tomato, Goats Cheese & Basil Tart, 10cm, serves 1-2
£3.50
NEW SEASON Fresh Wild Scottish Salmon
The freshest, finest wild Scottish salmon money can buy. We buy direct from family fishermen and take delivery the day after they are caught. Priced...
D2220
Call 0208 5252 352 for further details or to order
£0.00
Organic Walnut Sourdough Bread
This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...
R9258
500g
£2.95
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
J5091
Whole ham on bone - min 5.4kg
£69.95
J5092
Alderton ham half boneless - min 2.25kg
£44.95
J5095
Half ham on bone - min 2.75kg
£44.95
Baked Lemon Tart
An old french favourite made by top pastry chef Michael Nadell and our best selling tart. The delicately creamy filling is perfectly balanced with...
N7622
Serves 12 - 16
£24.95
Genuine Wild Smoked Scottish Salmon
The original taste of wild smoked Scottish salmon: completely natural, pure, lean, gamey, creamy, lightly oak smoked. We offer either whole sides,...
B1022
Hand carved slices - 200g
£22.95
B1020
Hand sliced - 400g
£45.50
B1023
Hand sliced side - 600g
£59.95
B1021
Hand sliced side - 908g
£89.50
B1010
Whole side - 600g
£53.95
B1011
Whole side - 900g
£79.95
B1013
Whole side - 1.3kg
£114.50
NEW Popina Spring & Summer Sweet Tarts
Handmade tarts from Popina "crafted with a dexterous hand for the choosy stomach and the civilised mind", they say. We agree. Fruity fillings and...
N7027
NEW Apple & Plum, 20cm, serves 6-8
£9.95
N7164
NEW Gooseberry & Elderflower, 20cm, serves 6-8
£8.95
N7168
NEW Nectarine, Raspberry & Strawberry, 20cm, serves 6-8
£10.95
Traditional Cheese Selection
A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Kirkham's Lacashire 250g, Tunworth...
L6070
1.4kg
£31.95
Denhay Air-Dried Ham
Who needs Italian or Spanish prosciutto when you can have this fantastic version, made in Dorset. Whole pork legs from outdoor reared British pig...
J5030
115g
£6.50
London Cure Smoked Scottish Salmon
A little salt to preserve and a little smoke to enhance: this is what is known as the London Cure. Sliced, 500g. Our London Cure Smoked Salmon...
B1072
Hand sliced - 250g
£9.50
B1070
Hand sliced - 500g
£18.50
B1071
Hand sliced - 908g
£31.50
B1073
Whole side - 1.35kg
£34.50
Forman & Field's Gourmet Terrines
Chicken mousse and confit of duck wrapped in smoked back bacon, spiked with pistachios and topped with a mustard jelly. Or try a delicious venison...
F3509
Venison & Wild Mushroom Terrine 300g
£5.95
F3508
Chicken & Duck Terrine 300g
£4.95
Air Dried Mutton
Mutton is one of the most flavoursome meats around and curing it serves to intensify these delicious flavours. Farmer Sharp dry cure the mutton for...
J5089
100g
£6.95
H. Forman & Son Smoked Tuna
Drape slices of smoked tuna over lettuce, boiled egg, black olives and our anchovies for a novel Salade Niçoise. Alternatively see Lloyd's recipe for...
B1160
200g
£5.95
Game Pie
A seasonal game pie made with crunchy pastry, pigeon, pheasant, rabbit, boar, venison and port, studded with apricots.
F3030
2.5kg
£39.95
H. Forman & Son Smoked Swordfish
Swordfish is an increasingly common sight on fish counters and menues. With good reason: it's meaty, tasty, good value for money. But smoked...
B1170
200g
£5.95
H. Forman & Son Wild Scottish Salmon Pâté
This award-winning and truly delicious recipe from Forman's is simply too good for words. "Truly scrumptious" according to the Sunday Express....
B1200
225g
£7.95
Cornish Pasties
A pasty is the complete package, the perfect all-in-one fast food. These award-winning beauties are made by hand by the family run Barnett Fare from...
F3043
Prime Steak Cornish Pasties 2x250g
£4.95
F3044
Cheese & Onion Pasties 2x250g
£4.95
H. Forman & Son Potted Wild Salmon
Chunks of Forman's hot-smoked flaked into clarified butter with chives and sealed with cracked black pepper butter. You simply have to treat yourself!
B1210
225g
£9.95
H Forman & Son Smoked Salmon Paupiettes
Paupiette. It's a fancy French word for parcel, apparently. These smoked salmon parcels are filled with hot-smoked salmon. A beautiful starter.
B2320
2X150g portions
£5.95
Smoked Chicken Breast
These chicken breasts are steeped in a special marinade then lightly smoked over oak shavings. For a light lunch, serve sliced with a salad and our...
H4261
2 x 100g
£7.95
Smoked Duck Breast
Delicious as a starter, perhaps in a salad made with radiccio lettuce and our gently warmed basil oil and balsamic vinegar.
H4260
2 x 100g
£6.50
2006 ©
Forman & Field
Stour Road, Fish Island, London E3 2NT
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0208 5252 352
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info@formanandfield.com
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