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Chapel Down Sparkling Rose
A delightful sparkling rose with soft, sweet strawberry fruit, produced by Chapel Down Winery in Kent.
Forman & Field Gift Hamper
An ideal gift for a favourite aunt, perhaps, but make sure you pop round soon before she scoffs the lot. Astonishingly good value when you consider...
H Forman & Son Gravadlax Selection
Cured salmon is quite different to smoked salmon but equally delicious. We put together this selection pack with three slices each of our beetroot,...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Fresh Foie Gras de Canard
Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire....
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
Metfield Bakery Handmade Traditional Pies
The perfect pie for a cold lunch or starter.The Metfield Bakery use local, natural ingredients to make pies that are out of this world. The old spot...
Royal Fillet of Smoked Salmon & Rose Brut
If H Forman and Son has a perfect match in winemaking then surely Chapel Down is it: suppliers to the country's finest chefs, dedicated to working...
Traditional Cheese Selection
A fine selection of classic British cheeses, includes: Montgomery's Cheddar 250g, Colston Bassett Stilton 250g, Hawes Wensleydale 250g, Tunworth 250g...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
H Forman And Son Finest Caviar
Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...
H. Forman & Son Vintage Russian Royal Fillet
This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...
Nadell's Macaroons
Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...
Speciality Cheese Selection
The perfect blend of styles. Stichelton is just as creamy but slightly deeper in flavour than Stilton, Berkswell a hard, fruity sheep’s milk cheese,...
Denham Estate Tasting Box
A spectacular selection of rare breed pork, beef, fallow deer and lamb – enough to keep you in stews, BBQs and Sunday lunches for months. Set in...
Mrs Gill's Almond Cake
A sticky cake with a layer of marzipan in the middle. This cake is lovely for afternoon tea, but also makes an excellent dessert when served with a...
Paddy & Scott's Coffee
We found this coffee when we were looking for suppliers for our new restaurant. Paddy and Scott are based in beautiful Earl Soham in Suffolk but they...
Popina Mixed Tin of Sweet Biscuits
We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.
Artisan Christmas Chocolates
Our favourite chocolatiers have put together this special selection for the celebrations. Os are a collection of delicate thin discs in white, milk...
Complete H. Forman & Son Smoked Salmon Gift Set
A whole side of smoked salmon: a Sepelle hardwood board from sustainable sources; sprung, stainless steel pliers to effortlessly pluck out pin bones;...
Fabulous Welshcakes
Welsh cakes are traditionally made on cast iron griddles, and that’s exactly how ...
Wholemeal Walnut & Raisin Sourdough
Rinkoff’s are true artisan bakers using impeccable methods. This bread is superb with ...
Sleightlett Cheese
Mary Holbrook’s goats at Sleight Farm near Bath kid in mid February and milk only becomes ...
Orange & Almond Cake with Cointreau
Wow, what a cake! Claudia Camhi bakes on a very small scale for friends and clients in ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...