THE FISHMONGERS

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey and the texture creamy. The texture is creamy and melt in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke. This is the rare treat that smoked salmon always used to be. As served by Marco Pierre White, among other leading chefs.

Code		Size	Price	Quantity
B1022	Ingredients IngredientsX Rock salt, oak smoke	Hand carved slices - 200g Serves 2-3	£22.95
B1020	Ingredients IngredientsX Rock salt, oak smoke	Hand sliced - 400g Serves 4-6	£45.50
B1023	Ingredients IngredientsX Rock salt, oak smoke	Hand sliced side - 600g Serves 6-8	£59.95
B1021	Ingredients IngredientsX Rock salt, oak smoke	Hand sliced side - 900g Serves 12-14	£89.50
B1010	Ingredients IngredientsX Rock salt, oak smoke	Whole side - 600g Serves 5-7	£53.95
B1011	Ingredients IngredientsX Rock salt, oak smoke	Whole side - 900g Serves 8-10	£79.95
B1013	Ingredients IngredientsX Rock salt, oak smoke	Whole side - 1.3kg Serves 12-14	£114.50
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