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Genuine Wild Hand-Sliced Smoked Scottish Salmon

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Earliest delivery:
Code Size/Type Price  
B1019 Sliced - 100g Serves 1-2 £19.50
B1022 Sliced - 200g Serves 3-4 £34.95
B1020 Sliced - 400g Serves 6-8 £74.50
  Price per head  £8.75 Approx £ per head
  • Description
    • Order by 10am for next day delivery It is what it says, genuine wild Scottish salmon. The best you can get.  Prepared by hand in East London as it has been for over a century.  As served in the world's finest dining establishments.

       

      Smoked Scottish salmon is H. Forman & Son’s speciality.  Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river.  The flavour is gamey. The texture is creamy and melts in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke.  This is the rare treat that smoked salmon always used to be.  As served by Marco Pierre White, among other leading chefs.

       

      Watch a video of a day in the life of our smokery here - http://www.formanandfield.com/blog/2010/10/27/smoked-salmon-video-a-day-in-the-life-of-h-forman-son/

  • Cooking
    • Ready To Serve
  • Storage
    • Fridge: Minimum 14 Days, Unopened
      Freezer: Up To 3 Months.
  • Ingredients
    • B1019: Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke.
      B1022: Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke.
      B1020: Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke.

      Allergens In Capital Letters

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