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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
H. Forman & Son Chef's Gravadlax
Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients by Simple Simon's Perfect Pies. Recently Bernard keeps coming up with new pies...
Forman & Field Handmade Pancakes
Just think, within seconds of opening your Forman & Field box and without so much ...
Pear Tart With Chocolate Frangipane
Pear and chocolate. A combination that works every time. Michael Nadell, master ...
Welsh & Irish Recipe Sausages
Sausages are a great idea if you’re having a party. Everyone loves a sausage and ...
Chef's Cawl Cennin
Lamb stew with leeks essentially. But this is the sort of traditional dish that ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...