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London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
H. Forman & Son Chef's Gravadlax
Cured to a classic dill recipe with a hint of star anise. Serve with our sweet mustard and dill sauce.
Simple Simon's Pies
Delicious pies lovingly made with the freshest, natural ingredients by Simple Simon's Perfect Pies. Recently Bernard keeps coming up with new pies...
Cornish Brill with Sprout Bubble & Squeak & Mustard Cream Sauce
This is a cracking supper for two. We lightly sear two fillets of fresh brill, ...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Emmett's Suffolk Black Ham
Sublime cured ham from the tiny village of Peasenhall in Suffolk, a Rick Stein food ...
Dorstone Cheese
Dorstone is made from unpasteurised milk by Charlie Westhead and Haydn Roberts at ...