Fricassee of Monkfish with Saffron & Cepes

• Description

  • >Order by 10am for next day delivery> Saffron works best with robust, meaty fish like monkfish. To make this fricassee we sauté chunks of fresh fish in a rich, creamy saffron sauce enriched with cèpes. Simply re-heat.

• Cooking
  • Transfer to an oven-proof dish and warm in a 180C oven for 8-10 minutes or microwave on full power for 90 seconds. Check that contents are warm throughout and serve
• Storage
  • Fridge: Minimum 9 days, unopened
    Freezer: Presented in re-usable kilner jar, decant to freeze for up to 3 months
• Ingredients
  • Monkfish, cream, white wine, white onion, saffron, cèpes, flour, salt & pepper.