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>Order by 10am for next day delivery> Saffron works best with robust, meaty fish like monkfish. To make this fricassee we sauté chunks of fresh fish in a rich, creamy saffron sauce enriched with cèpes. Simply re-heat.
Fricassee of Monkfish with Saffron & Cepes
500g Serves 2-4
£19.95
Homemade Fishcakes
£7.95
£6.95
£7.50
Creamed Potato with Black Truffle Shavings
500g, Serves 2-4
Forman & Field Gourmet Soups
£5.50
£10.95
H. Forman & Son Potted Lobster
225g Serves 3-5
£16.50
Horseradish & Chive Mash
£6.50
Herb Mash