Fresh Foie Gras de Canard : Gourmet Foods :: Gourmet Food Online :: Smoked Salmon

Fresh Foie Gras de Canard

Our Foie Gras de Canard is supplied by an English husband and wife team who left their London deli business to escape to the country in Hampshire. Apart from a few restaurants, they are almost certainly the only makers of 'fresh' Foie Gras in the UK. They get their livers from farmers who are not allowed more than 1000 ducks at a time and they have to be kept completely free range.

Code		Size	Price
F3271	Ingredients IngredientsX Duck Livers, Port, Seasoning.	250g	£39.95
F3272	Ingredients IngredientsX Duck Livers, Port, Seasoning.	500g	£69.95
Clear all			Add items to cart

Those that bought,
also bought....

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...

Hand carved slices - 200g Serves 2-3 £22.95

Hand sliced - 400g Serves 4-6 £45.50

Hand sliced side - 600g Serves 6-8 £59.95

Hand sliced side - 900g Serves 12-14 £89.50

Whole side - 600g Serves 5-7 £53.95

Whole side - 900g Serves 8-10 £79.95

Whole side - 1.3kg Serves 12-14 £114.50

Hand Sliced Wild Baltic Salmon 200g Serves 3-4 £12.95

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Hand sliced - 250g Serves 3-4 £9.50

Hand sliced - 500g Serves 7-8 £18.50

Hand sliced - 900g Serves 12-14 £31.50

Whole side - 1.35kg Serves 12-14 £34.50

H. Forman & Son Potted Lobster

The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...

225g Serves 3-5 £13.50