Fresh Foie Gras de Canard
||Foie Gras de Canard 250g, Serves 4-6
||Foie Gras de Canard 500g, Serves 8-12
Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. That’s because he makes it in Hampshire with the highest quality duck livers from small French farms which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.
Fridge: Min 14 days, unopened
Freezer: Dispatched frozen – may thaw out by delivery
- F3271: Duck Livers, Port, Seasoning.
F3272: Duck Livers, Port, Seasoning.