Fresh Foie Gras de Canard

• Description
  • Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. That’s because he makes it in Hampshire with the highest quality duck livers from small French farms which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.
• Storage
  • Fridge: Min 14 days, unopened
    Freezer: Dispatched frozen – may thaw out by delivery
• Ingredients
  • F3271: Duck Livers, Port, Seasoning.
    F3272: Duck Livers, Port, Seasoning.
• Reviews
  • Cutomers Reviews:
    0.30.30.30.30.30.30.3

    Date	Score	Customer Comment	F&F Response
    05-Jan-2012	Product	just about the best foie gras i have had. everyone else loved it too. Read More >	No Comment
    03-Jan-2012	Product	The products did not arrive as cool as other fresh produce i ordered over the festive period. Read More >	No Comment
    29-Dec-2011	Product	It actually arrived at 1230, so not strictly morning, even though it arrived in the nearby Royal Mail depot the previous night Read More >	No Comment
    28-Dec-2011	Product	Order arrived on specified date, well packed and all items accounted for. Website made online ordering simple and confirmation was swift and accurate. This is the third time I have used the company at Christmas and I have yet to be disappointed Read More >	No Comment
    28-Dec-2011	Product	goods arrived well packed and on time Read More >	No Comment
    28-Dec-2011	Product	Actually borders on good/poor as not as yet tried one product and 2 favoured badly. Have used Foreman and Field for the last 3 years now but possibly won't be doing again next year. Read More >	No Comment
    20-Dec-2011	Product	Reliable delivery. Food from previous orders very good Read More >	No Comment
    19-Dec-2011	Product	This is my favourite. It surpasses any other brand that I have bought. Read More >	No Comment
    14-Nov-2011	Product	delivery excellent timing and in perfect condition and well packed, Read More >	No Comment