Rollover image to zoom Click to enlarge
Jeremy Wagg’s fresh foie gras is better than anything we’ve tasted from France. That’s because he makes it in Hampshire with the highest quality duck livers from small French farms which he marinades in port for extra flavour. The end result is stunning, fully deserving of its gold at the Great Taste Awards.
Fresh Foie Gras de Canard
£44.95
£79.95
Genuine Wild Smoked Scottish Salmon - 3 for the price of 2
£22.95
£45.90
£42.50
£85.00
£119.90
£59.95
£179.00
£89.50
£69.95
£99.95
London Cure Smoked Scottish Salmon
£9.95
£18.95
£39.95
£41.95
H. Forman & Son Potted Lobster
225g Serves 3-5
£16.50
Chicken Liver & Brandy Parfait
225g serves 4-6
£8.95
Spiced Apricot Compote
225ml
£5.50