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Forman's Cured & Smoked Salmon Platter

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Code Size/Type Price  
B1099 1 Cured & Smoked Salmon Platter £35.95
  • Description
    • The finest Scottish salmon prepared a number of ways here in the H. Forman & Son Smokehouse. Out taster platter contains four slices each of London Cure (Grade One) and Genuine Wild Smoked Salmon, Our gin and tonic smoked salmon, Royal Fillet,  two types of gravadlax (beetroot, wasabi) and 100g of Kiln-roasted Salmon (smoked and cooked).  A superb centrepiece for a party.

  • Storage
    • Fridge: Min 3 days, unopened
      Freezer: 3 months
  • Ingredients
    • London Cure (Grade One): Salmon (FISH), rock salt, oak smoke. Genuine Wild Smoked Salmon: Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke Royal Fillet:Salmon (FISH), rock salt, oak smoke Beetroot gravadlax:Scottish salmon, salt, sugar, cooked beetroot Wasabi gravadlax: Scottish salmon, salt, sugar, wasabi mustard, fresh ginger &sesame seeds. (contains nuts and mustard) Gin & Tonic smoked salmon: Scottish salmon, salt,juniper berries, white wine, lemon. Kiln-roasted Salmon:Fresh Salmon (FISH), salt, sugar, maple. Allergens in capital letters

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