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Throughout the past year we’ve been plying you with our homegrown soups and these are your favourites. Ours too, for that matter. All are made from scratch with fresh stock and prime ingredients instead of the leftovers typically used by the supermarket producers.
Chicken stock, chicken, carrots, leeks,celery, parsley, butter, flour and seasoning.
Broccoli, potatoes, onions, stilton, whipping cream, chevill & seasoning
Un-dyed smoked haddock, milk, onion, flour, butter, lemon juice, parsley,sweetcorn and seasoning.
Brandy, cream, fish stock (made from lobster shells), vegetables, butter, tomato puree, flour, seasoning.
Chicken Broth Min 8 days
Smoked Haddock Chowder Min 10 days
Brocolli & Stilton Min 10 days
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Forman & Field gift vouchers are a great idea because the recipient can choose exactly what they want, exactly when they want it. The next time you visit, for example…
Homemade Fishcakes
Homemade fishcakes are a Forman & Field speciality. Proper chunks of fresh fish with subtle seasoning. They’re all great but the hot-smoked salmon...
Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Rinkoff's Wholemeal Sourdough Bread
This traditional Sourdough bread is made from 100% wholemeal flour with no yeast added.
Organic Walnut Sourdough Bread
This soft sourdough bread made from strong white flour, malt star, whole walnuts, walnut oil and dark treacle, is made by Breads Etcetera of...
Granny's Five Seed Malt Rye Bread
Wheat-free. This wholesome, nutty, seedy loaf is perfect for sandwiches or with slices of smoked salmon. It contains dark rye flour, cracked rye, rye...
Rinkoffs Sourdough Bread Round (1.5kg)
A delicious and healthy bread. Try toasting and serve with our London Cure Smoked Salmon.
Lakeland Veal T-Bone Steaks
Rose veal from a Lake District farmers cooperative that’s meltingly tender whilst ...
Treacle & Almond Tart
A large treacle tart that will serve up to 16 so ideal for parties, barbecues, ...
Kingston Black 18%
The outstanding vintage qualities of the rare Kingston Black apple have for generations ...
Chapel Down English Rose 2008
There's nothing better than a chilled glass of rose on a warm summer's day, and this ...
Ham Hock Terrine with Parsley
We make this classic pressed ham terrine with dry cured ham from free range pigs, ...