Finest Welsh Beef

There is nothing quite like a great piece of beef. It's a special treat, one of the few we have left that the government hasn't banned (although it probably won't be long before cattle are fitted with methane limiters). You can talk about Aberdeen Angus or Limousin beef until the cows come home but we have honestly tasted none finer than that supplied by our Welsh master butcher, Dafydd. The cattle is raised in the Vale of Clwyd on a diet of cereals, grass and hay and the beef is hung for at least three weeks before it’s cut into joints. Absolutely superb.