FESTIVE FOODS

Finest Welsh Beef

There is nothing quite like a great piece of beef. It's a special treat, one of the few we have left that the government hasn't banned (although it...

Free Range Kelly Bronze Turkey

Remember when turkeys tasted of turkey? The Kelly Bronze, described as “the perfect turkey” at the BBC Good Food Awards, is bred to do exactly that....

London Cure Smoked Scottish Salmon

Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...

Paul Wayne Gregory Pure Indulgence Chocolates

Twelve handcrafted dark chocolates with different flavoured fresh ganaches and fillings. Extremely pure, naturally intense flavours set your palate...

Simply Delicious Baby Fruitcakes Gift Set

From the Ludlow-based makers of our wonderful Christmas cakes comes this set of four dinky fruit cakes that make the perfect gift for someone wuth a...

Free Range Geese Seldom Seen Farm

Claire and Robert Symington have specialised in rearing free range geese to the highest standards for 20 years. The meat is rich and moist, the fat...

Genuine Wild Smoked Scottish Salmon

Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...

H. Forman & Son Potted Lobster

The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...

Three Bird Roast

Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...

Alderton Ham

This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...

Ballotine of Turkey

Boned out free range turkey breast with chestnut and sage stuffing, wrapped in smoked bacon. This is a new product from out kitchens and early taste...

Denham Estate Venison

Our venison comes from the famous Denham Estate in Suffolk, home to the largest fallow herd in Europe, where deer are raised to provide a milder,...

Forman & Field's Cranberry & Port Sauce

From Forman & Field's own kitchen, this Cranberry & Port Sauce is great with game.

H Forman And Son Finest Caviar

Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...

H. Forman & Son Smoked Eel Fillets

A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....

H. Forman & Son Vintage Russian Royal Fillet

This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...

Mazarin aux Noix

This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...

Nadell's Macaroons

Michael Nadell's Macaroons are a revelation. They're of the French variety so light as air with cream or fruit fillings including coffee, raspberry,...

Petit Fours

You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...

Buckwheat Blini & Smoked Salmon Kit and Caboodle

This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat...

Tartare Shots

Your starter for 6 (as Bamber Gascoigne once said). These canapes or starters really have the wow factor and they come ready filled in the re-usable...

Christmas Pudding by Forman & Field

The ultimate Christmas pudding, made in our own kitchens by Lloyd Hardwick from the very best ingredients and exclusively available to Forman & Field...

Mince Pies

Our ready made mince pies are from Michael Nadell. Delicious, buttery short-crust pastry with a rich, fruity filling. If your mum's are better we'd...

Popina Mixed Tin of Sweet Biscuits

We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.

Christmas Panettone & Butter Pudding

An Italian Christmas twist on the classic British pudding. Panettone has a light texture so it’s great during the festivities when we’re all prone to...

Artisan Christmas Chocolates

Our favourite chocolatiers have put together this special selection for the celebrations. Os are a collection of delicate thin discs in white, milk...

Trimmings Pack

No Sunday Roast is complete without trimmings. Our pack contains 12 Musk’s chipolatas, 225g of Pinks streaky bacon, 500g of our own stuffing and 250g...

Forman & Field Christmas Stuffing

Wonderful Christmas stuffing made with free range sausage meat, cranberries, walnuts and smoked bacon. Can be used to stuff any poultry or roast...

Brandy Sauce

A brandy infused cream and fresh vanilla sauce. A classic accompaniment to Christmas pudding but it's equally wonderful with apple pies, pancakes or...

Christmas Roasting Vegetables

Never again will your Christmas morning be taken up with the pairing knife and chopping board. Our roasting vegetables and pommes are prepared in our...

Prepared Roasting Potatoes

Part roasted potatoes with garlic and rosemary. No peeling, no par-boiling, just crisp up in a hot oven and enjoy.

Two Christmas Cheese Selection

An extra large wedge of Colston Bassett Stilton and Montgomery's Cheddar - how British can a cheese selection be?

Paxton & Whitfield Mixed Tin of Biscuits For Cheese

The world of cheese is a much better place with a good biscuit in it. These make a beautiful gift and include plain cheese crackers, cheese straws...