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Finest Welsh Beef
There is nothing quite like a great piece of beef. It's a special treat, one of the few we have left that the government hasn't banned (although it...
Chef's Three Bird Roast
The Chef’s Three Bird Roast is a gastronomic version of our regular roast, created for leading chefs, that looks sensational on the plate and tastes...
Genuine Wild Smoked Scottish Salmon
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open...
H. Forman & Son Potted Lobster
The lobster is potted with lobster-infused butter and chives, and comes in a reusable kilner jar. This won a Great Taste Award immediately after its...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Three Bird Roast
Three Bird Roast prepared by Clare Symington at Seldom Seen Farm (recently featured on Rick Stein's Food Heroes). A boned goose stuffed with a...
Alderton Ham
This is an exclusive product to the Country Victualler in Nottinghamshire, a small family firm dedicated to the very best in quality. Steamed, then...
Denham Estate Venison
Our venison comes from the famous Denham Estate in Suffolk, home to the largest fallow herd in Europe, where deer are raised to provide a milder,...
Dry Cured Honey Roast Ham
Father and son team Andrew and Will Smith at Barn Bacon just outside Newark are exactly what we look for in Forman & Field producers. They take only...
H Forman And Son Finest Caviar
Wild sturgeon caviar is the connoisseur's choice. Smeared on blinis or spooned directly into the mouth of a loved one, it's also the height of...
H. Forman & Son Smoked Eel Fillets
A succulent and rich hot-smoked fish. Delightful served with potato salad and rocket, and lashings of our Moniack Castle Horseradish Sauce....
H. Forman & Son Vintage Russian Royal Fillet
This is the fillet steak of smoked salmon, combining an age-old royal Russian recipe with the finest quality Scottish salmon. It was selected by The...
Macaroons
Yes, we’re aware macaroons are French, but when they’re made here they’re naturalised British. Jacky Lesellier, who makes the, is from a family of...
Mazarin aux Noix
This is a divine gateau from Michael Nadell. It consists of delicate chocolate sponge infused with rum syrup, layered with walnut cream and topped...
Buckwheat Blini & Smoked Salmon Kit and Caboodle
This fabulous canape kit includes enough London Cure smoked salmon, chopped shallots, capers and crème fraiche to top the 18 freshly made buckwheat...
Tartare Shots
Your starter for 6 (as Bamber Gascoigne once said). These canapes or starters really have the wow factor and they come ready filled in the re-usable...
Popina Mixed Tin of Sweet Biscuits
We really can’t recommend these highly enough. Popina’s founder, Isidora Popovic, is a true artist.
Petits Fours
You're supposed to have these with coffee after a meal but frankly, if you can't resist the odd one with a cup of tea, we wouldn't blame you. A...
Trimmings Pack
No Sunday Roast is complete without trimmings. Ou pack contains 12 Musk’s chipolatas, 225g of Pinks streaky bacon, 500g of our own stuffing and 250g...
Seddlescombe Vineyard Regent Red Wine
This is an organic wine – no insecticides, no synthetic fertilisers, hand-picked ...
Bresaola
Trealy Farm’s bresaola (air dried beef) is made to a traditional recipe with local ...
The Purist's Pick Hamper
Think heady summer days, classic British dishes and a glass of Pimm's in hand. A ...
Roasted Vine Tomato & Basil Soup
You can serve this chilled on a hot summer’s day, a la gazpacho, or warmed through ...
Crozier Blue
Sheep’s milk cheeses are also in season now. Crozier Blue hails from Tipperary in ...