Emmett's Hams

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Code	Size	Price
XJ5042	Previously Frozen Mild Sliced 250g Sves 4	£9.95
XJ5033	Previously Frozen Black Sliced 250g Sves 4-6	£9.95
J5043	Mild Boneless 2kg Sves 15	£69.95
J5034	Boneless Black 2kg Sves 15	£73.95
J5035	Black 1/2 on Bone 3.5kg Sves 20	£104.95
J5036	Whole Black on bone 6kg	£159.95

Description
- This sweet cured ham from Emmett’s of Peasenhall is the stuff of legend. Mark Thomas, arch curer and Royal Warrant holder, is a Rick Stein food hero who spends 10 weeks curing, marinating and smoking each ham in the kitchen behind his village shop. The black hams sit in a marinade of molasses and beer for six weeks so the flavour is sweet and deep with a succulent texture. The mild cure hams are ideal for those who prefer less sweetness.
  
  Please note - sliced packs of mild cure ham are currently only available previously frozen.
  
  Please note - sliced packs of black ham are currently only available previously frozen.
Cooking
- Suffolk black Hams Supplied cooked.
Storage
- Fridge: Min 10 Days
  Freezer: Up to 3 months, XJ5042 & Xj5033 not suitable for home freezing
Ingredients
- XJ5033: Pork, porter beer, natural brown sugar, Molasses, salt, sodium nitrate.
  J5034: Pork, porter beer, natural brown sugar, Molasses, salt, sodium nitrate.
  J5035: Pork, porter beer, natural brown sugar, Molasses, salt, sodium nitrate.
  J5036: Pork, porter beer, natural brown sugar, Molasses, salt, sodium nitrate.

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