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Formans Restaurant
Emmett's Hams

Emmett's Hams

Emmett’s from the tiny village of Peasenhall in Suffolk is famous for its Suffolk black hams. The curing, marinading and smoking of their hams takes 10 weeks.


  • The sublime black hams sit in a marinade of molasses and beer for six weeks so the flavour is sweet and deep with a succulent texture.


  • For those who prefer something milder the Mild Cured ham is just as delicious but with a much softer flavour that will appeal to all.


  • Another of their delights, is the uncooked Collar joint with ginger, which is similar to the black ham but is made with collar rather than leg so is slightly fattier, and has been marinated in a delicately spiced marinade of fresh root ginger, black pepper, cinnamon, star anise, nutmeg, sugar and molasses.


    Code   Size Price Quantity
    J5051   Cooked Sliced Collar with Ginger, 200g, Serves 2-4 £4.95
    J5050   Uncooked Collar Joint with Ginger 1kg, Serves 4-7 £17.95
    J5042   Mild Cured Sliced Ham 250g, Serves 4 £7.95
    J5033
    Ingredients
    		 Suffolk Black Cure Sliced Ham, 250g, Serves 4-6 £8.95
    J5043   Mild Cured Boneless Ham 2kg, Serves 15 £59.95
    J5034
    Ingredients
    		 Boneless Half Suffolk Black Cure Ham 2kg, serves 15 £59.95
    J5035
    Ingredients
    		 Half Suffolk Black Cure Ham on the Bone 3.5kg, serves 20 £89.95
    J5036
    Ingredients
    		 Whole Suffolk Black Cure Ham on the bone 6kg £129.95
     

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