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This sweet cured ham from Emmett’s of Peasenhall is the stuff of legend. Mark Thomas, arch curer and Royal Warrant holder, is a Rick Stein food hero who spends 10 weeks curing, marinating and smoking each ham in the kitchen behind his village shop. The black hams sit in a marinade of molasses and beer for six weeks so the flavour is sweet and deep with a succulent texture. The mild cure hams are ideal for those who prefer less sweetness.
Please note - sliced packs of mild cure ham are currently only available previously frozen.
Please note - sliced packs of black ham are currently only available previously frozen.
Emmett's Hams
£9.95
£69.95
£73.95
£104.95
£159.95
London Cure Smoked Scottish Salmon
£18.95
£39.95
£41.95
Emmett’s Bacon (nitrite free)
£6.95
Mrs King's Pork Pies
£5.50
£7.95
Gourmet Pork Pies
£17.50
£10.95
£56.50