Emmett’s of Peasenhall, a tiny village in Suffolk, make some of the finest hams and bacon known to man. This mild cured ham, gently smoked over oak shavings, is cooked in freshly squeezed orange juice, peel, apricots and prunes, then redressed with the fruit and slices of fresh orange.
Very good.
Emmett’s Orange Cooked Easter Ham
£59.95
£7.95
Homemade Fishcakes
£7.50
£6.50
£6.95
London Cure Smoked Scottish Salmon
£9.95
£18.95
£38.95
£39.95
Rhug Estate Organic Hot Pies
£5.95
£4.95
£5.50
Chicken Liver & Brandy Parfait
225g serves 4-6
