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Metfield Bakery Handmade Traditional Pies
The perfect pie for a cold lunch or starter.The Metfield Bakery use local, natural ingredients to make pies that are out of this world. The old spot...
London Cure Smoked Scottish Salmon
Harry Forman, our founder, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, this is delicate...
Brandy Sauce
A brandy infused cream and fresh vanilla sauce. A classic accompaniment to Christmas pudding but it's equally wonderful with apple pies, pancakes or...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...
Dorstone Cheese
Dorstone is made from unpasteurised milk by Charlie Westhead and Haydn Roberts at ...
Chef's Roasted Apple Pie
Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, ...
The Fudge Kitchen Favourites Selection
If you’re not keen on sugary gift shop fudge this is for you. Made to a recipe dating ...
Cornish Brill with Sprout Bubble & Squeak & Mustard Cream Sauce
This is a cracking supper for two. We lightly sear two fillets of fresh brill, ...