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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Welsh Beef Steaks
These steaks are wonderfully tender and full of the true flavour of well hung, glorious Welsh beef. The Sirloin Steaks received 4 stars in The Times...
Popina Gooseberry & Elderflower Tart
London-based Popina bakery has a great slogan: Food artistry for the soul. And so it is. Isidora Popovic’s biscuits and tarts look as gorgeous as...
Bara Brith
Traditional Welsh tea bread made near Abergavenny with sultanas, flour, sugar, eggs ...
Spiced Chutneys
A recent discovery of ours, the cheekily named ‘A Bit on the Side’ make brilliant chutneys. ...
Burtree Puddings Sticky Toffee Pudding
We’ve tried a lot of sticky toffee puddings over the last decade but this is one ...
Salmon & Tuna Tataki
We cut long, round fillets from sushi-grade fresh tuna and salmon loins, then sear ...
Regent’s Park London Honey
Bees in London parks pollinate a wide variety of flowers and strange as it may seem ...
