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Exclusive Forman & Field recipes and tips from our in-house chefs!
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Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Welsh Beef Steaks
These steaks are wonderfully tender and full of the true flavour of well hung, glorious Welsh beef. The Sirloin Steaks received 4 stars in The Times...
Fricassee of Monkfish with Saffron & Cepes
Some dishes surprise us when they become best sellers others, we know, are a winner from the outset. This is sautéed chunks of wonderful fresh...
Peter's Yard Crispbread
Peter Ljungquist started his bread-making journey deep in the Swedish countryside ...
Charbrew Original Fruit Tea
Fruit teas can be insipid and bitter. Not this one, made with proper pieces of fruit, roasted ...
Chef's Roasted Apple Pie
Apple pie is hard to beat as a heartwarming winter pud. Lloyd Hardwick, our chef, ...
Honey Roasted Parsnip Soup
Let’s hear it for the British parsnip. Such an underrated vegetable but makes a ...
Forman & Field Handmade Pancakes
Just think, within seconds of opening your Forman & Field box and without so much ...
