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Romy Cuisine Gourmet Ready Meals
These dishes are prepared in small batches by hand by Guy Simon, in the classical French tradition but using locally sourced, superior ingredients....
Welsh Beef Steaks
These steaks are wonderfully tender and full of the true flavour of well hung, glorious Welsh beef. The Sirloin Steaks received 4 stars in The Times...
Fricassee of Monkfish with Saffron & Cepes
Some dishes surprise us when they become best sellers others, we know, are a winner from the outset. This is sautéed chunks of wonderful fresh...
Orange & Almond Cake with Cointreau
Wow, what a cake! Claudia Camhi bakes on a very small scale for friends and clients in ...
Paul Wayne Gregory Chocolate & Hazelnut Spread
Paul Wayne Gregory’s becoming a firm favourite chocolatier amongst our regular ...
Lemon Sole Fillets with Langoustine Sauce
Impress your guests with this haute cuisine dish. We roll up fillets of Cornish ...
Paul Wayne Gregory Easter Chocolates
Afternoon Tea
Duck terrine with crispbreads, petits fours, biscuits, banana bread and fabulous ...